The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe) Sorghum Heat will teach and inspire

Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients

I love this book because it's arranged by ingredient

It is proud to be served without disguise or embellishment

the Moorish influences on the confections of the Pyrenees

the creator of a homegrown brand with more than a million Instagram followers

The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Taras Grescoe) Sorghum Heat will teach and inspireMany of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone fed beef, or high fructose corn syrup, industrially produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is