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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Some 30% of the fruit was aged in large casks on lees
Perfectly suited to a wood fire roasted beef or lamb served with all the trimmings or amongst friends on a crisp Autumn day
Ready to be enjoyed
with enough freshness to keep it all light on its feet
beautifully cut
Yves Cuilleron Condrieu ‘La Petite Côte' Viognier 2024 rey-del-mundo Some 30% of the fruitExuberant and pleasant nose full of ripe fruit, candied apricots, peach. Honey notes aroused by citrus zest. Seducing mouth due to the lemon's freshness. Nice retro on dried apricot. A well balanced and harmonious set. Food Pairing: Delicate fish (e. g. carpaccio of marinated salmon and bream).
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