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together with cookery notes and any information that might put it in context
Original gilt and blind-tooled boards
and bearing witness as German soldiers capture his father
With fresh ingredients and a little extra attention to Thai preparation methods
This evocative survey of Indian Jewish cooking profiles five different communities:
(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous together with cookery notes andIllus. by Win Ng. 8. 5x8. 25", pictorial brick colored wrappers. San Francisco: Yerba Buena Press, [1972]. First published in 1972 in San Francisco, Wokcraft became an instant classic; my mother certainly had a copy. The book focuses on wok cooking, but also includes numerous recipes and advice for dim sum, steaming, tea ceremonies, soups, and pastries. Ingredients and terms are discussed at length. General rubbing to extremities, else very good. (68)
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