Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau then wild fermented in 500L

then wild fermented in 500L French oak puncheons and left on lees for 2 years

The wine is rested in bottle for another three months prior to release

satiny but dry

The fragrant nose is filled with red fruit and aromatic herbs

The estate has been in the family since 1794 and Angel is credited with the single-handed revival of the indigenous Verdejo grape which has been grown in the area since the 11th century but became almost extinct in the 1970's

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau then wild fermented in 500LA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.