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persistent acidity for a long finish
The Shiraz was matured for 16 months in 2 to 3-year-old hogshead barrels (80% French
– Ben Glaetzer
Maybe that’s just the Malo
white flowers (chamomile)
Hyde de Villaine Napa Valley Chardonnay 2016 j-christopher persistent acidity for a long"Allocation only, email wine@worldwine. com. au to secure allocation" Fruit sourced from the Hyde Vineyard in Carneros. The nose expresses pear, spice and orange peel undertones. On the palate the ubiquitous HdV minerality lingers in harmony with stone fruit and apricot characteristics. The multilayered palate is carried through by a steadying, persistent acidity for a long finish. A wine that displays the power of California fruit in part to the
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