Sassara Veneto Bianco Bio ‘Misia’ 2023 clarendelle A rich and toasty champagne

A rich and toasty champagne that’s rippling with aromas of red and black berries

An almost identical blend of Cabernet Sauvignon and Merlot

The grapes for this wine are sourced from two individual sites

Along the foothills of the Barossa Valley

this grappa boasts a refined balance between fruity and woody notes

Sassara Veneto Bianco Bio ‘Misia’ 2023 clarendelle A rich and toasty champagneA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.