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steak with chimichurri
Pair with your favorite cut of fish
toasted almond
a baked potato and simple bright green salad
and sought to bring back to market the true expression of Grande Champagne’s - known as Cognac’s finest region - great terroir
Day Wines ‘Vin de Days’ Blanc Willamette Valley, 2024 oaxaca steak with chimichurriThis wine is made from Pinot Gris, Riesling, Pinot Blanc, Mller Thurgau, and Muscat. It holds notes of fresh green papaya, lemon oil, yellow cherry, and sweet basil. Low sulfur and native yeast fermented, this wine blends some of the best of Alsatian wine styles and American soil. We recommend pairing this with cruidts or a lemon pepper garlic pasta.
