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the 2010 Pie Rupestris is a benchmark from one of Barolo's most cult
The family has been making wine for several generations
this is Monforte d'Alba at its most approachable and expressive
founded in 1980 by Giambattista Cilia
and Colorino aged 24 months in Slavonian oak
Jonas Dostert, Rochus #21/2 Cremant Brut Nature, NV so011624 jura roundup offer the 2010 Pie Rupestris isBrut Nature means nobody added sugar at the end. No dosage, no makeup, nothing to hide behind. That is a nervy way to make sparkling wine, and it only works if the farming and the fruit can carry it. Jonas Dostert's Rochus is a traditional method Cremant from the Obermosel, the limestone half of the Mosel that gets none of the attention and grows some of Germany's most electric acidity. Bottle fermented and disgorged bone dry, it is all tension and
