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Aged 9 months on lees before bottling
A long 120 hour fermentation
spread over several plots in the municipality of La Seca - the heart of the Rueda appellation and home to the Verdejo grape
Long used as an ingredient in the beachside bars of Barbados
Produced at Heaven Hill in Bardstown
Cantalapiedra "Lirondo" Verdejo 2024 Niederosterreich Aged 9 months on leesManuel Cantalapiedra, son of viticulturist Isaac Cantalapiedra, work some 20 hectares of vineyards, spread over several plots in the municipality of La Seca the heart of the Rueda appellation and home to the Verdejo grape. While most producers in the region have embraced the ultra modern styles of Verdejo (industrial farming, cultured yeasts, acidification, and cold fermentation) to make an internationally appealing wine, the Cantalapiedra vineyards
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