Domaine du Pelican (d'Angerville), Cuvee Brut 'S', 2020 winback and gentian root—into non-GMO neutral

and gentian root—into non-GMO neutral grain spirit for two weeks of maceration

Banhez Mezcal Joven honors traditional methods: underground pit roasting

and this Champagne was made before it happened

This whiskey shows notes of maple and vanilla on the nose

supported by ultra-fine tannins and fresh acidity

Domaine du Pelican (d'Angerville), Cuvee Brut 'S', 2020 winback and gentian root—into non-GMO neutralA Volnay master making sparkling wine in the Jura and doing something a little rebellious with it. Cuve Brut 'S' is 100% Savagnin, the Jura's proud native grape, made by the traditional method with zero dosage (no added sugar), so it's bone dry and pure. Because the rules for Crmant du Jura don't permit an all Savagnin sparkler, d'Angerville simply declassifies it to Vin de France rather than compromise the idea. The result is athletic and high