Chateau Pape Clement Blanc 2017 pays-d'oc The fruit source is four

The fruit source is four hectares in St Vérand

Basque sheep's cheese)

after blending

feine Holunderbeeren mit floralem Unterton Am Gaumen hat der Markowitsch Blaufränkisch eine eher zartherbe Textur

slow ripening period that promote maximum flavour development while maintaining the distinctive vibrant acidity

Chateau Pape Clement Blanc 2017 pays-d'oc The fruit source is four"Allocation only, email wine@worldwine. com. au to secure allocation" Named after its most famous owner, Pope Clement V, Chateau Pape Clement in Pessac Leognan makes both red and white wine from their 32. 5 hectare vineyard. Vineyards for the red wine is planted to 60% Cabernet Sauvignon and 40% Merlot, while the soils here are a complex mix of gravel and clay over a base of clay, limestone and sandstone. Maturation takes place in 100% new French oak,