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Ca d’Morissio is produced in vanishingly small quantities and is among the most collectible and long-lived Barolos
Taste: Notes of vanilla and pine nuts dominate the palate
and the classically styled 2004 has now had two decades to unwind
ageworthy red from a master of whites
and this is its heart
Tenuta delle Terre Nere, Etna Rosso 'Prephylloxera', 2023 Wasenhaus Weiss 090924 Ca d’Morissio is produced inThese are ungrafted vines planted before phylloxera arrived in the 1880s, never grafted onto American rootstock, and now averaging more than 140 years old. The parcel is called La Vigna di Don Peppino: eight tenths of a hectare inside contrada Calderara at 620 meters above Randazzo, on shallow, rock strewn volcanic soil carrying only traces of ash, the vines head trained as alberello and modified alberello, the whole thing yielding about 4,000
