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This wine is 100% Chardonnay from Grand Cru estate vineyards in Champagne
All of the vines are on the Kimmeridgian limestone soils around Chavignol and average twenty-five years old
The grapes are spontaneously fermented in a used 225L French oak barrel and 600L clay amphora with around 90 days on the skins
pairing beautifully meaty fish
at poor granite soils
Sierra de Toloño Alvesa Rioja Blanco, 2023 dry farm wine This wine is 100% Chardonnay100% Viura co planted with Tempranillo at 650 meters high in the mountains of Toloo. It is made in tank, with 10% going into used French wood. Bottled without going through malolactic to balance Viura's natural, more giving, texture.
