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My philosophy is to reveal the terroir and not go against its personality
coastal moss
The aging of the wine is carried out in barrels
Fruit for this delicious Merlot is sourced from the Myrrhee vineyard at 350m above sea level
The red fruits are complemented by dried citrus peel and blood orange juice
Animus Distillery Elements Spiced Mandarin-Cello 700ml picpoul My philosophy is to revealAnimuss Ambrosian Gin forms the base for the Elements Mandarin Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on whats available and whats good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have
