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International Wine Challenge 2015
the wines brings a smile and finishes with a satisfying minerally zing
lychee and rose lead into aromas of spices and roasted pineapple
Gypsy is sent off to finishing school in the Barossa (not Switzerland in this case) to find her fizz
integrated oak
Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml Size::1 Bottle International Wine Challenge 2015Opaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.
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