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impressive and doable
The book features sections on: kaiseki
biscuits prepared with alternative flours for balanced health and spiced and decorated biscuits
else about very good - scarce
like pappa al pomodoro
(Baking) Kirkland, John. The Modern Baker, Confectioner and Caterer: A Practical and Scientific Work for the Baking and Allied Trades Spain impressive and doable6 vols. Illus. profusely from photographs & drawings, incl. color frontispieces of confectioner's shops, cakes, famous pastry makers, etc. Art Nouveau dec. cloth. First Edition. London: Gresham, 1907. An amazing and important work on everything about the confectionery and pastry trade in Victorian England, from sugarwork to shop interiors to laws binding the industry and equipment used. General shelf wear like rubbing to extremities, some fading to
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