Burmester Jockey Club Porto Riserva Size::1 Bottle whatever the grape is

whatever the grape is

The fruit and acidity are balanced fruit and acidity on the palate

This is a full-bodied

Julien joined Max taking over their father’s estate in 2020

left to settle and then naturally fermented on lees for 12 months in small stainless steel vats and some mostly older barrels (there is a tiny percentage of new wood)

Burmester Jockey Club Porto Riserva Size::1 Bottle whatever the grape isVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.