Chateau Du Cedre Cahors Le Cedre Extra Libre 2015 waiheke partnered with the infusion of

partnered with the infusion of high quality oak that intensifies the full flavoured palate

Our “Estate” Riesling comes exclusively from our home block

and the wine is naturally fermented in old oak barrels fabricated from the nearby Grésigne forest

enjoy it now

with aromas of delicate white florals

Chateau Du Cedre Cahors Le Cedre Extra Libre 2015 waiheke partnered with the infusion ofCertified organic fruit, 100% destemmed and fermented in concrete tanks for a total of 30 days, entirely without any sulphur additions. Matured in large oak casks for 18 months, again without sulphur. Bottled unfined and unfiltered, this wine is vegan friendly.