This Grand Cru pairs beautifully with roasted venison
but there's a surprising depth and structure underneath
with a lingering note of spice and a mineral-driven edge
complemented by hints of tobacco
This one comes from Moissenet-Bonnard
Bonnet Cotton, Cote de Brouilly ‘100% Cotton’, 2023 so050421 robert moncuit This Grand Cru pairs beautifullyThis is the wine that put Domaine Bonnet Cotton on the map, the emblematic cuvee from Pierre Cotton and Marine Bonnet. It comes from a parcel of 'corne verte' on Cote de Brouilly, an unusual blend of pink granite and diorite that Pierre says exists nowhere else in Beaujolais, and the extra elevation gives a firmer, more structured Gamay than the flatter Brouilly nearby. Organic farming, whole cluster carbonic maceration, eight months in foudre, and no