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Bombera Founder/Chef Dominica Rice-Cisneros’ menu is a celebration of the cultural and culinary traditions Mexico and California share—just like the collaboration itself
This large shallow bowl features grooves carved around the rim and decorated with white slip
a record of collaboratively engineered creative intelligence that can guide whoever is looking to continue in its lineage
This pear is made from mouth-blown glass by hand in Denmark
which remind of us the human connection made within each piece
Plaza Cereal Bowl Lemongrass Kitchen Basics Bombera Founder/Chef Dominica Rice-Cisneros’ menuOne of two bowls in our Plaza line, originally designed by Edith Heath in the 1980s. A perfectly sized bowl for cereal and saladbut you're sure to find many more uses for it. For the winter collection, it's glazed in semi matte Lemongrass. Available for a limited time.
