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Viña Ventisquero was founded in the late 1990s by Gonzalo Vial and has quickly gone on to become one of the country's top wine producers
Pale straw in colour with a chartreuse-tinted rim
5 hectares of this latter cru (perhaps best known for Giacosa’s ‘Villero’ bottlings between 1978 - 1996)
Soil covered with large flat pebbles allows the vines to take root and to benefit at night from the heat soaked up by the pebbles during the day
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
Bodegas Gandia Bo Bobal Único 2018 Size::1 Bottle Viña Ventisquero was founded in
US$ 160.03
US$ 39.00
US$ 7427.80
