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then wild fermented in 500L French oak puncheons and left on lees for 2 years
the Shiraz was crafted at Yering Station
The result is a fragrant
Medium bodied the red currant and mulberry fruits carry a sense of elegance over dusty vanillin cedar
This is from the fruit of 'Las Mercedes' vineyard inside Pago A̱ñina
JJ Hahn 'Stelzer Road' Merlot sutton-grange then wild fermented in 500LThis wine showcases the lovely softness, elegance and sensitivity that is Merlot. Fruit is sourced from a selection of vineyards in various sub regions of the Barossa (Light Pass, Western Ridge and Eden Valley), adding more interest to the final product. An extremely soft and drinkable wine that keeps you wanting more.
US$ 21.99
US$ 21.99
US$ 21.99
