The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways as well as to orchardists

as well as to orchardists who want to grow cider apples for local or regional producers

Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine

was one of only a handful of American cookbooks in print—most American women still cooked out of British cookbooks—and it was perhaps Leslie’s promise

Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices

Green Machine Juice• Boozy daytime adventures: Watermelon-Jalapeño Smash

The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms (Sana Javeri Kadri, Asha Loupy) *Signed* Native Foodways as well as to orchardistsFrom Diaspora Co., the spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India's and Sri Lankas best family spice farms. Diaspora Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asiafrom elders, indigenous communities, young change makers, and brilliant multi generational farming families across India and Sri