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I Clivi Ribolla Gialla "A Tessa" 2023 Unrefined Sugar After fermentation the grapes are

SKU 10867283643
4.4
USD24.99 USD65.99

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  • USA
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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

After fermentation the grapes are pressed with a 20-day post-fermentation maceration

Their focus for Birichino is on very old vines planted in the late 19th and early 20th centuries

Vinification – Grapes are manually harvested and gently pressed in a vertical Coquard press

A wine made from rugged lands within the Penedes

From the land down under comes our new favorite coffee liqueur

I Clivi Ribolla Gialla "A Tessa" 2023 Unrefined Sugar After fermentation the grapes areMinerality for days. Lemon peel, lemon oils, thyme. Would be best of friends with oysters, clams, or perhaps a roast chicken.

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