Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
A charming menu from a time around the turn-of-the-century when Art Nouveau and Japanese design was all the rage
and from living and cooking in the historically Italian neighborhood of Bay Ridge
Foreword by Bob Denver
From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City
but food that has earned owners Shuki and Louisa a place in Melbourne restaurant royalty
(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones basics A charming menu from a333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)
US$ 95.00
US$ 95.00
US$ 145.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 95.00
US$ 64500.00
US$ 3450.00
US$ 1750.00
US$ 145.00
US$ 95.00
