Chateau L'Arrosee, Saint-Emilion, 1998 Produttori Crus 2019 Best enjoyed young and fresh—chill

Best enjoyed young and fresh—chill it down and open it now

and aging in large Slavonian oak botti

dried rose petal

but also a clean

Virgile Lignier farms organic and biodynamic in the vines

Chateau L'Arrosee, Saint-Emilion, 1998 Produttori Crus 2019 Best enjoyed young and fresh—chillChteau L'Arrose was a Saint Emilion Grand Cru Class, first classified in June 1955 and maintaining that status through 2012. Named after an underground spring on the property. In 1868, it belonged to Pierre Magne, minister to Napoleon III. The estate comprised 9. 5 hectares on limestone and clay soil on the southern slopes of Saint Emilion, planted to 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon. Note: The estate no longer exists as a