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It’s delicious
he still manages to pull through
delicate anise
Fermentation was left to happen naturally with wild yeasts to add extra texture and build depth and length
Pronounced and layered with an intense
Col Vetoraz Prosecco Superiore Valdobbiadene DOCG Brut Zero 2024 1949 It’s deliciousProduced in the hillside vineyards with ideal exposure in the Valdobbiadene area. Extremely dry, but still velvety and round, with hints of fruit and flowers.
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