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Parker Larner 98 Punkte
charred meat
I remarked on the generosity
Maceration takes place over a period of 8 days at a maximum temperature of 28°C
cocoa powder and spices that extend to a powerful and tight frame of tannins that envelops the fluid black fruit on the palate
2025 Riesling trocken Wagner Stempel Bio Schweiz Parker Larner 98 PunkteClear, light yellow color with green reflections Intense scent of green apple, peach and citrus fruits Dry, fresh and animating acidity, mineral and extract emphasized body, medium volume and high balance Organic certified by DE KO 022
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