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native yeasts and varying macerations that ranged from 15 to 60 days
and it has given the wine a fine-boned profile
just as they were finishing picking the Garnacha
There was only one 225-litre oak barrel of this
the 2017 Safrà is from an early and low-yielding year when they got larger grapes that delivered fresher and more fluid wines than a normal warm year
César Marquez La Salvacíon 2020 Godello D.O. Valencia native yeasts and varying macerationsCsar Marquez La Salvacon 2020 Godello, D. O. Bierzo, Spanien 100% Godello, aus 3 Lagen aus ber 100 jhrigen Anlagen. Zwischen 550 710 Meereshhe. Spontangrung in Fsser. 11 Monate in 500 Liter Fssern, Parker 95 P , 1800 Flaschen 0,75 Liter 12,5% Alc. Enthhlt Sulfite "Der 2020er La Salvacin wurde mit Godello von einer ein Hektar groen Parzelle in Arganza produziert, die frischer ist, vor etwa 15 Jahren von Menca nach Godello umgepfropft wurde und deren
