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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
they offer a gentle grinding sensation that is similar to gliding over a soft stone
Ihre besondere Stärke liegt im feinen Schleifbereich
Spine thickness: 4
Minimum size: 35 x 30 x 20 mm or 15 cc volume
Essential tool for Japanese sushi chefs
HOKIYAMA GYUTO GINSANKO 210MM (8,3") they offer a gentle grindingKlingenform: Gyuto Stahlsorte: Ginsan (Silver III) Klingenkonstruktion: San mai Nashiji Hrte (HRC Skala): 63 Gesamtlnge: 305 mm (12,0") Klingenlnge: 210 mm (8,3") Klingenhhe: 46 mm (1,8") Rckenstrke: 2 mm (0,08") Gewicht: 100 g (3. 5 oz) Angellnge: Empfohlene Griffgre: M Schmied: Hokiyama Standort der Schmiede: TOSA Kchi Prefecture Japan
