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The American term Rib Eye refers to the eye-shaped muscle in the center of the steak
Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods
Der Ultimative Guide zum Irischen Grass-Fed Flank Steak (Bavette) – Unvergleichlicher Geschmack & Zartheit
ensuring the highest quality while prioritizing animal welfare and environmental sustainability
Eisen & B-Vitaminen
prime irish angus weide rinderfilet Gewicht:ca. 2Kg The American term Rib EyePrime Irish Angus Weide Rinderfilet Zart, Saftig & Voller Geschmack 100% Weidehaltung Nachhaltig & Ethisch Spitzenqualitt Warum unser Prime Irish Angus Weide Rinderfilet? Unbertroffene Zartheit & Saftigkeit Fein marmoriert & butterzart 100% Grasgefttert & Freilandhaltung Hchste Qualitt aus Irland Reich an Omega 3 & CLA Natrliche Quelle fr gesunde Fette & Antioxidantien Nachhaltige & Ethische Aufzucht Keine Hormone, keine Antibiotika Perfekt fr Gourmet
