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to a perfume-like
a clear indication that it has been crafted in the traditional gongfu style (滇紅工夫茶)—much sought after among tea connoisseurs
ansässig in Taipeh
The first infusion stands out for its dense mouthfeel and pronounced viscosity
making it particularly well-suited for roasted oolongs and darker teas that thrive in warmer
matcha nagomi New teaware to a perfume-likeMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,
US$ 22.80
US$ 19.00
US$ 36.80
US$ 42.80
US$ 24.95
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