Casa Castillo Pie Franco 2016 Junilla Brancellao 20% Garnacha and 5% each

20% Garnacha and 5% each of the whites Viura and Malvasía Riojana

In 2017 they used 65% whole grapes and a shorter

Parker 95+P

30% Monastrell and 10% Arcos

but it is not at all hard and

Casa Castillo Pie Franco 2016 Junilla Brancellao 20% Garnacha and 5% eachPie Franco 2016 Casa Castillo, DOP Jumilla, Spanien 100% Monastrell old vines, 18 month in fudre Parker 96 P 0,75 Liter 15% Alc. Contains Sulphites As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. Luis