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– Bez konzervansa
which are also part of the minerals
with a perfect texture
on an antipasti platter or in various dishes - this prosciutto is a real treat
70% cocoa powder
Trapist – Hartkäse, ca. 300–330 g Stück 🧀 mixed-tax – Bez konzervansaTrapist Livanjski sir cheese SEMI HARD Trapist cheese is a very popular type of semi hard cheese with a long tradition. It has a slightly sour taste and a pleasant aroma. It matures under the rind for at least 30 to 40 days. 10 to 11 liters of milk are needed for 1 kg of cheese." Approx. 680g
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