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Nährstoffe
von 500-700 Litern während 6 Monaten
But the palate has the harmony
It might be the cushion effect of the old ungrafted vines that make it quite homogeneous and consistent from vintage to vintage
a blend of Tempranillo with 20% Viura from head-pruned vineyards in the slopes of the village of Viñaspre
Celler Del Roure Cullerot 2024 Magnum NährstoffeCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven
