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ammonium bicarbonate
Harvest: Second manual harvest in mid-October with prolonged ripening on the vine for 15-20 days
where the wine remains in contact with its fine lees until just before bottling
000 plants per hectare
We recommend tasting it in a large glass to capture its essence
metodo classico extra brut rose sette Format:0.75l ammonium bicarbonateRos Sette is the ultimate expression of Marco Buvoli's Metodo Classico Ros. It was created as a complex and aristocratic Ros de Saigne , beloved by those seeking the sensations of great vintage ros Champagnes. It is the result of a long process of selection and refinement, using wines from different vintages aged in wood and then blended for the secondary fermentation, which typically takes place between May and June. Marco Buvoli, a great enthusiast
