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Kochen und Backen
A winter gin as a special edition and the perfect gift for Christmas - not just for gin lovers
Säuerungsmittel: Apfelsäure
blueberry and aronia
Fine taste of the champagne roasted pear with subtle tannin notes in the fine aftertaste
ZAHN Tresterbrand 0,35l pfeffer Kochen und BackenPomace Brandy What is it? Pomace is the solid residue left over from squeezing the grapes. In order to be able to implement our philosophy of winemaking, the grapes are separated from stems and stalks before pressing (pressing). In this way we avoid bitter substances and grassy green flavors in the wine. This is just as important for the brandy and the basis of a balanced distillate. Lukewarm water is poured over our slightly pressed pomace to prevent
