maotouyan rougui oolong_yancha Rendered in a uniform elongated

Rendered in a uniform elongated style in fine

Over decades

it has since acquired many well-known Pu'er brands and

What is Fanzhuang

a lot can go wrong during the wet-piling process (渥堆

maotouyan rougui oolong_yancha Rendered in a uniform elongatedSoft and velvety, this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas. A moderate roasting creates an umami and quite balanced broth, in which slight acidity develops into hints of yellow plum and lemon, and from whose surface wafts the surprising note of jasmine. Matouyan, famed for yan cha in general, boasts a history of Rougui production