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1 g/l · Acidità 4
citrus reticulata
at a temperature of 8-10°C
La fermentazione è condotta a 25°C con macerazioni di circa 25 giorni
Prepare your Gin Tonic When making a Gin and Tonic
asolo prosecco superiore docg alicea extra brut Format:0.75l 1 g/l · Acidità 4The Asolo Prosecco Superiore DOCG extra Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo hills area. Made with selected grapes from vines grown by historic and well established producers in the area, this wine offers an excellent interpretation of the local terroir. With a pale straw color, it has a floral scent of jasmine, fruity notes of green apple and crunchy pear. On the palate it is
