copy of prime irish angus beef striploin on the bone Size:ca. 8Kg Benefits of Dry Aged Beef

Benefits of Dry Aged Beef

Whether you're crafting mouth-watering burgers

mouth-watering depth and complexity that is highly prized among steak enthusiasts

Heat a cast-iron skillet until it's smoking hot

🥩 Rare: 50–52 °C🔥 Medium Rare: 54–57 °C🍽️ Medium: 58–62 °C

copy of prime irish angus beef striploin on the bone Size:ca. 8Kg Benefits of Dry Aged BeefDive into a culinary adventure with our Prime Irish Angus Grass Fed Beef Short Cut T Bone. Harvested from the lushest pastures of Ireland, this remarkable cut embodies the rich heritage of Irish cattle farming and the unmatched flavour profile of Angus beef. The T Bone is renowned for combining the tender fillet with the flavoursome sirloin, and in its short cut form, you're treated to the very best portions of both. With the bone intact, it brings an