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Thanks to its delicate texture and aromatic flavor
the skin to which you applied it should be powdered
Es gibt eine lang anhaltende Wirkung und ist einfach zu bedienen
gelatin glycerin
This vitamin supports the circulatory system
UMEBOSHI (JAPANISCHE MORELLEN) 250 g - TERRASANA Kokosmehl Thanks to its delicate textureINGREDIENTS Japanese apricot fruit 73. 3%, sea salt, shiso leaves. DESCRIPTION You can eat umeboshi as you like(!) or cut it into pieces and use it as a seasoning in dressings and sauces, with rice or noodles, or in traditional Japanese drinks such as ume sho bancha. NUTRITIONAL VALUE in 100 g Energy value: 153 kJ 36 kcal Fat: 0. 1 g of which saturated fatty acids: 0 g Carbohydrates: 5. 9 g of which sugar: 0 g Protein: 1. 0 g Salt: 16. 3 g RECOMMENDED
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