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This blade tip can be advantageous for precise work such as cutting fish or incising rind
3-lagiger Klingenaufbau mit Kern aus White #2 Stahl nach San Mai
die ein Stück japanischer Messertradition in ihrer Küche haben möchten
Handle: Complite gray
Gewicht: 115g
Nakiri Messer 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff PS60 Stahl This blade tip can beKisuke Nakiri THE vegetable knife This line of knives from Kisuke Manaka is an extraordinary creation, which is currently not found anywhere else on the market. The knives are unique in material composition and processing technique and combine innovation with tradition. For the Nakiri with a blade length of 170mm, Kisuke uses the ATS 34 blade steel, a comparatively modern steel that is otherwise only found as a mono steel blade for knives. However,
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