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Information
Hygiene and Cleanliness: What to pay attention to for working as hygienically and cleanly as possible
Musaza is located in eastern Rwanda in the Kirehe region at an altitude of around 1500 meters
This coffee is the product of precise craftsmanship – from picking the ripe cherries to slow sun-drying
Roasting techniques will also be discussed
PASSEIO - BRASILIEN Kolumbien InformationAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces
