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It fermented in a combination of open top
open PVC bins
but the Tempranillo was
928 bottles and eight magnums were filled in March 2016
Porzelt Merlot Klingenmünster 2019 ORGANIC
Soto Manrique La Cruz Verde 2017 Brancellao It fermented in a combinationLa Cruz Verde 2017 Sierra de Gredos, Vdt de Castilla y Len, Spain 100% Garnacha, old vines from the single vineyard Villalba El Jorco "BUSH" wine (Goblet wine training), on barren limestone granite soils, with a yield of only 2000 kg per hectare, at 700 750 meters, surrounded by pine trees and "becebas" at low temperatures. Spontaneous fermentation with 15% whole grapes and stems. Aging in Slovenian FOUDRES with 100 HL. (MASTRO BOTTAIO COOPER) for 14
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