peach and melon
This LBV is the perfect partner for chocolate desserts
verhalten anklingenden Holznoten der Fassreife in bester Eiche und verführerischen Mineralnoten
good development potential
Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days
2025 Honivogl Smaragd Grüner Veltliner Franz Hirtzberger Grüner Veltiner peach and melonFalstaff 99, medium green yellow, silver reflections. Delicate nuances of vineyard peach, a hint of meadow herbs, hints of yellow apple, mineral touch, still a little shy. Firm, tight knit, elegant, fine fruit of stone fruit, fine acidity, delicate hint of pineapple, mineral and very long lasting, delicate and light footed, a very convincing style, enormous aging potential. Suckling 100, An incredibly wide aromatic spectrum with all the stone and