Gyuto 240mm HAP40 Silverback - Tsuchime Finish, Complite Griff grau Shun Classic but also gives the blade

but also gives the blade a degree of flexibility

jedoch deutlich weniger anfällig für Korrosion

Härtegrad Kernstahl: ca

Nakiri Gemüsemesser – Handgeschmiedetes Meisterwerk aus Japan

This gyuto is suitable for cooks with professional demands as well as for hobby cooks

Gyuto 240mm HAP40 Silverback - Tsuchime Finish, Complite Griff grau Shun Classic but also gives the bladeJapanese gyuto from the Silverback series HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC