Grappa di Sassicaia Barrique Selected Fine Food This so-called spearmint is a

This so-called spearmint is a natural variety of spearmint and has a much milder and sweeter flavor

Via del Teroldego 11/13

Jede Wabe ist ein kleines Meisterwerk der Natur

The olives are harvested south of Kalamata

dass sie es zum Nationalgetränk Südafrikas gebracht hat

Grappa di Sassicaia Barrique Selected Fine Food This so-called spearmint is atype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated