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Stefano Esposito
Bookazine No.6 - Keramikgrill format:Digital edition (Download) Adjustable sizeThe 6th FIRE&FOOD Bookazine on the topic of ceramic grills The forerunners of modern ceramic grills have shaped a wide variety of eating cultures for thousands of years. Today's distinctive, egg shaped grills also use the tried and tested material ceramic and make use of its enormous heat absorption and conductivity. The ceramic grill enables cooking temperatures of approx. 70 to 400 C for direct and indirect grilling, barbecuing, smoking, warm and
