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It fermented with 20% full clusters
it's tight and so fine and focused
wet and cold winters
whose taste is unmatched
ist der erste Champagner
2021 Riesling trocken Buntsandstein Frank John It fermented with 20% fullRIESLINGBuntsandstein The grapes for the Riesling come exclusively from the red sandstone, which is characteristic of this wine growing region of the Palatinate. The vine roots deep into this type of soil and thus characterizes our mineral Rieslings. Short maceration times, long pressing times and spontaneous fermentation in 1200 l and 2400 l barrels, sometimes with whole grapes, ensure Rieslings full of character with great aging potential. The one
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