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CAS: 85507-69-3
At what concentration is the extract used
Turbidity or precipitation may occur during storage
This allows it to be incorporated directly into the water phase of formulations
The Glycerin variant is intended for food applications
Schizandra Extrakt (Schisandra Chinensis Fruit Extract) Sesquiterpene lactones CAS: 85507-69-3Schisandra extract (Schisandra Chinensis Fruit Extract), also spelled schizandra, is an aqueous fruit extract of the berry of Schisandra chinensis, known in Traditional Chinese Medicine as the fruit of five flavors. Its lead markers are the lignans, above all schizandrin. The extract also contains organic acids and vitamin C and is supplied as a liquid raw material for the cosmetics and food industries. Production At CONIUNCTA, schisandra extract is
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